Natural Chinese Black Fungus Wood Ear Mushroom

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Hubei

  • Validity to:

    Long-term effective

  • Last update:

    2017-10-11 08:59

  • Browse the number:

    155

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Company Profile

Hubei Yongxing Food Co., Ltd.

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Contact:Miss Serena(Mr.)  

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Area:Hubei

Address:Hubei

Website: http://yxfood.daisina.com/

Product details
Product Name: YX-B25 Dried Black Fungus

Dried wood ear mushrooms are large, edible fungi grown in Western China and used widely in Asian cuisine. They are matt and twisted when dehydrated, but once the wood ear mushrooms have been soaked in water for twenty minutes they expand, taking on a glistening silver-black appearance and jelly-like texture.

Unlike the cloud ear mushroom, wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite. Wood ear mushrooms are used primarily for their unusual, slippery and crunchy, jelly fish-like texture making them delicious in broths, stews and stir fries.

Ingredients: Dried black fungus
 
 
A. Physical & chemical requirements
Size: 0.7-3cm
Appearance: black
Flavor: the characteristic taste, no exotic odours or flavours
Additives: NO
Moisture: Max 10%
B. Microbiological
Total plate count: <50, 000/g
Coliforms: <1,00/g
E.Coli: less than 3/gm
Yeast & mould: <100pc/g
Salmonella: Negative
Edible method: Cooking
Store: Room temperature storage, and keep in dry place
Shelf-life: 24 months
Packaging information: 500g, 1kg, 10kg.
 


Packing:
Small bag: 500g*20bags/ctn 1kg*10bags/ctn 10kg/ctn
Bulk package: 15-25kg/carton with big bag inside or as per customer's request.
Carton size: 53*43*47cm 262ctns/20fcl 636ctns/40fcl

Storage:
Under fresh and dry conditions, temperature at 20-25 degrees, do not leave products exposed to sunlight and water.

Shelf life:
2 years.

Delievery:
Samples free in one day, bulk cargo within 15 days.
 

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